Persian Pistachio
The excellent climate of Iran along with its rich soil provided suitable conditions for the production of the best pistachios in the world. Therefore, we call this incredible product the green pearl.
Today in Iran, pistachios are planted in more than 20 provinces. Kerman and Khorasan are the biggest one of them. Among all pistachio varieties, there are 5 export varieties; Akbari, Kaleh Qouchi, Ahmad Aghaei, Fandghi, and Badami. Iranian pistachio has loyal customers worldwide and has a special place among European countries, East Asian countries, and Persian Gulf countries. The reason for this loyalty is the 3 unique characteristics of Iranian pistachios:
- Various and wide types
- High kernel ratio
- The possibility of roasting at high temperatures
200,000 tons of pistachios are produced annually in Iran, of which a significant share is exported and only a small amount is consumed domestically. If you also intend to import this unique product, Aria Pistachio Company is ready to cooperate with the ability to supply up to 4000 tons of in-shell pistachios per year, a brilliant background, and 20 years of export experience.